Ingredients
- 150 ml Milk
- 30 ml Espresso
- 25 ml Maple Syrup ODK
- Pistachio Creamy line ODK (optional)
- Cocoa Creamy Line ODK (optional)
Preparation
Pour Maple Syrup into a glass. Steam up milk until frothy. Pour over the syrup. Gently pour Espresso over the milk. Garnish the top of milk with Creamy Line. Serve.
Enjoy!
