DOUBLE DARK CHOCOLATE ESPRESSO
Ingredients: 15 g Double Dark Deluxe Hot Chocolate ODK 90 ml Milk 30 ml Espresso 20 ml Vanilla Syrup ODK Preparation: Pour the hot chocolate powder and milk into a jug. Mix…
Ingredients: 15 g Double Dark Deluxe Hot Chocolate ODK 90 ml Milk 30 ml Espresso 20 ml Vanilla Syrup ODK Preparation: Pour the hot chocolate powder and milk into a jug. Mix…
Ingredients: 60 ml Black Tea infused 20 ml Violet Syrup ODK 10 ml White Sugar Syrup ODK Top with milk foam Preparation: Infuse 5 g of black tea in 250 ml of…
Ingredients 150 ml Milk 30 ml Espresso 25 ml Maple Syrup ODK Pistachio Creamy line ODK (optional) Cocoa Creamy Line ODK (optional) Preparation Pour Maple Syrup into a glass. Steam up milk until…
Ingredients: 50 ml Blond Orange Juice 30 ml Still Water 20 ml Natural Lime ODK 15 ml Basil Syrup ODK 10 ml White Sugar Syrup ODK Preparation: Pour all ingredients into a cocktail…
Ingredients: 160 ml Milk 150 g Ice 2 spoons Whipped cream 40 g Creamy Yogurt Frappe Powder ODK 40 ml Blackberry Fruity Mix ODK Garnish: Cocoa Creamy Line ODK & Caramel Creamy Line ODK Preparation:…
Ingredients 50 ml Grapefruit Juice 30 ml Pear Fruity Mix ODK 10 ml Green Apple Fruity Mix ODK Top with Soda Preparation Shake ingredients with ice. Strain into a collins filled with ice. Top with soda, stir. Garnish and serve. Enjoy!
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