Ingredients:
- 15 g Double Dark Deluxe Hot Chocolate ODK
- 90 ml Milk
- 30 ml Espresso
- 20 ml Vanilla Syrup ODK
Preparation:
Pour the hot chocolate powder and milk into a jug. Mix with a whisk. Steam up until boiling and it reaches the desired density. Pour mixture into a glass. Pour Espresso and vanilla over the mixture. Garnish with whipped cream and chopped hazelnut. Serve and enjoy.
